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ISO 10273

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica

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Organization: ISO
Publication Date: 1 March 2017
Status: active
Page Count: 50
ICS Code (Food microbiology): 07.100.30
scope:

This document specifies a horizontal method for the detection of Y. enterocolitica associated with human disease. It is applicable to

- products intended for human consumption and the feeding of animals, and

- environmental samples in the area of food production and food handling.

Document History

ISO 10273
March 1, 2017
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
This document specifies a horizontal method for the detection of Y. enterocolitica associated with human disease. It is applicable to — products intended for human consumption and the feeding of...
ISO 10273
June 15, 2003
Microbiology of food and animal feeding stuffs Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
A description is not available for this item.
ISO 10273
January 1, 1994
Microbiology - General Guidance for the Detection of Presumptive Pathogenic Yersinia Enterocolitica
A description is not available for this item.

References

This document references:
ISO 11133 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
Published by ISO on May 15, 2014
This International Standard defines terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for the microbiological analysis...
This document references:
ISO 11133 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
Published by ISO on May 15, 2014
This International Standard defines terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for the microbiological analysis...
This document references:
ISO 13307 - Microbiology of food and animal feed - Primary production stage - Sampling techniques
Published by ISO on March 1, 2013
This International Standard specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to...
This document references:
ISO 17468 - Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
Published by ISO on June 15, 2016
This International Standard gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of...
This document references:
ISO 17604 - Microbiology of the food chain - Carcass sampling for microbiological analysis
Published by ISO on August 15, 2015
This International Standard specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of slaughtered meat animals. The...
This document references:
ISO 18593 - Microbiology of the food chain - Horizontal methods for surface sampling
Published by ISO on June 1, 2018
This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate...
This document is referenced by:
DIN EN ISO 11133 - Mikrobiologie von Lebensmitteln, Futtermitteln und Wasser - Vorbereitung, Herstellung, Lagerung und Leistungspruefung von Naehrmedien (ISO 11133:2014, korrigierte Fassung 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); Deutsche Fassung EN ISO 11133:2014 + A1:2018 + A2:2020
Published by DIN on October 1, 2020
A description is not available for this item.
This document is referenced by:
EN ISO 11133 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
Published by CEN on May 1, 2014
This International Standard defines terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for the microbiological analysis...
This document is referenced by:
DIN EN ISO 11133 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020)
Published by DIN on October 1, 2020
A description is not available for this item.
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