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DIN EN ISO 6320

Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)

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Organization: DIN
Publication Date: 1 July 2017
Status: active
Page Count: 14
ICS Code (Animal and vegetable fats and oils): 67.200.10
scope:

This document specifies a method for the determination of the refractive index of animal and vegetable fats and oils.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Document History

DIN EN ISO 6320
July 1, 2017
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
This document specifies a method for the determination of the refractive index of animal and vegetable fats and oils. Milk and milk products (or fat coming from milk and milk products) are excluded...
DIN EN ISO 6320
October 1, 2016
Animal and vegetable fats and oils - Determination of refractive index (ISO/FDIS 6320:2016); German and English version FprEN ISO 6320:2016
A description is not available for this item.
DIN EN ISO 6320
July 1, 2006
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000); Corrigenda 1 to DIN EN ISO 6320:2000-06
A description is not available for this item.
DIN EN ISO 6320
June 1, 2000
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000); English version of DIN EN ISO 6320
A description is not available for this item.

References

This document references:
DIN EN ISO 5555 - Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014) (includes Amendment :2014)
Published by DIN on October 1, 2014
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It...
This document references:
DIN EN ISO 661 - Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Published by DIN on November 1, 2005
A description is not available for this item.
This document references:
ISO 5555 - Animal and Vegetable Fats and Oils - Sampling
Published by ISO on December 15, 2001
A description is not available for this item.
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 661 - Animal and vegetable fats and oils Preparation of test sample
Published by ISO on May 15, 2003
A description is not available for this item.
This document is referenced by:
DIN EN ISO 150 - Raw, refined and boiled linseed oil for paints and varnishes - Specifications and methods of test (ISO 150:2018)
Published by DIN on March 1, 2019
This document specifies the requirements and the corresponding methods of test for raw, refined and boiled linseed oils for paints and varnishes.
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