DIN EN ISO 5555
Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014) (includes Amendment :2014)
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| Organization: | DIN |
| Publication Date: | 1 October 2014 |
| Status: | active |
| Page Count: | 33 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.
Document History
DIN EN ISO 5555
October 1, 2014
Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014) (includes Amendment :2014)
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It...
April 1, 2002
Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
A description is not available for this item.
July 1, 1995
Animal and vegetable fats and oils - Sampling (ISO 5555:1991)
A description is not available for this item.