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DIN EN ISO 5555

Animal and vegetable fats and oils - Sampling (ISO 5555:2001)

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Organization: DIN
Publication Date: 1 April 2002
Status: inactive
Page Count: 30
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

DIN EN ISO 5555
October 1, 2014
Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014) (includes Amendment :2014)
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It...
DIN EN ISO 5555
April 1, 2002
Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
A description is not available for this item.
DIN EN ISO 5555
July 1, 1995
Animal and vegetable fats and oils - Sampling (ISO 5555:1991)
A description is not available for this item.

References

This document is referenced by:
DIN EN ISO 29822 - Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
Published by DIN on July 1, 2014
This International Standard specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable...
This document is referenced by:
DIN EN ISO 29841 - Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016) (includes Amendment :2016)
Published by DIN on October 1, 2016
This International Standard specifies a procedure for the determination of the degradation products pheophytin a, a’ and pyropheophytin a of chlorophylls. The method is applicable to vegetable fats...
This document is referenced by:
DIN EN ISO 6883 - Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
Published by DIN on May 1, 2017
This document specifies a method for the determination of the conventional mass per volume (“litre weight in air”) of animal and vegetable fats and oils (hereinafter referred to as fats) in order to...
This document is referenced by:
DIN EN ISO 17932 - Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
Published by DIN on December 1, 2011
This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and...
This document is referenced by:
DIN EN ISO 3657 - Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
Published by DIN on July 1, 2020
A description is not available for this item.
This document is referenced by:
DIN EN ISO 3961 - Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
Published by DIN on November 1, 2018
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats....
This document is referenced by:
DIN EN ISO 9936 - Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
Published by DIN on November 1, 2016
This International Standard specifies a method for the determination of the contents of free α-, β-, γ-, and δ-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable...
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