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DIN EN ISO 6885

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)

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Organization: DIN
Publication Date: 1 July 2016
Status: active
Page Count: 15
ICS Code (Animal and vegetable fats and oils): 67.200.10
scope:

This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

Document History

DIN EN ISO 6885
July 1, 2016
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α,...
DIN EN ISO 6885
December 1, 2015
Animal and vegetable fats and oils - Determination of anisidine value (ISO/FDIS 6885:2015); German and English version FprEN ISO 6885:2015
A description is not available for this item.
DIN EN ISO 6885
October 1, 2007
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)
A description is not available for this item.
DIN EN ISO 6885
December 1, 2000
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:1998); English version of DIN EN ISO 6885
A description is not available for this item.

References

This document references:
DIN EN ISO 5555 - Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014) (includes Amendment :2014)
Published by DIN on October 1, 2014
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It...
This document references:
DIN EN ISO 661 - Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Published by DIN on November 1, 2005
A description is not available for this item.
This document references:
DIN ISO 3696 - Water for analytical laboratory use; specification and test methods; identical with ISO 3696:1987
Published by DIN on June 1, 1991
A description is not available for this item.
This document references:
DIN ISO 5725-1 - Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994)
Published by DIN on November 1, 1997
A description is not available for this item.
This document references:
ISO 3696 - Water for Analytical Laboratory Use - Specification and Test Methods
Published by ISO on April 15, 1987
Scope and field of application This International Standard specifies the requirements and corresponding test methods for three grades of water for laboratory use for the analysis of inorganic...
This document references:
ISO 5555 - Animal and Vegetable Fats and Oils - Sampling
Published by ISO on December 15, 2001
A description is not available for this item.
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 661 - Animal and vegetable fats and oils Preparation of test sample
Published by ISO on May 15, 2003
A description is not available for this item.
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