DIN EN ISO 6885
Animal and vegetable fats and oils - Determination of anisidine value (ISO/FDIS 6885:2015); German and English version FprEN ISO 6885:2015
inactive
| Organization: | DIN |
| Publication Date: | 1 December 2015 |
| Status: | inactive |
| Page Count: | 25 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
July 1, 2016
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α,...
DIN EN ISO 6885
December 1, 2015
Animal and vegetable fats and oils - Determination of anisidine value (ISO/FDIS 6885:2015); German and English version FprEN ISO 6885:2015
A description is not available for this item.
October 1, 2007
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)
A description is not available for this item.
December 1, 2000
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:1998); English version of DIN EN ISO 6885
A description is not available for this item.