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DIN EN ISO 16654

Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren fuer den Nachweis von Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017); Deutsche Fassung EN ISO 16654:2001 + A1:2017

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Organization: DIN
Publication Date: 1 August 2017
Status: active
Page Count: 32
ICS Code (Food microbiology): 07.100.30

Document History

DIN EN ISO 16654
June 1, 2023
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren fuer den Nachweis von Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); Deutsche Fassung EN ISO 16654:2001 + A1:2017 + A2:2023
A description is not available for this item.
DIN EN ISO 16654/A2
March 1, 2022
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren fuer den Nachweis von Escherichia coli O157 - Aenderung 2: Aufnahme der Leistungspruefung von Naehrmedien und Reagenzien (ISO 16654:2001/DAM 2:2022); Deutsche und Englische Fassung EN ISO 16654:2001/prA2:2022
A description is not available for this item.
DIN EN ISO 16654
August 1, 2017
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren fuer den Nachweis von Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017); Deutsche Fassung EN ISO 16654:2001 + A1:2017
A description is not available for this item.
DIN EN ISO 16654/A1
January 1, 2016
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren fuer den Nachweis von Escherichia coli O157; Aenderung 1 (ISO 16654:2001/DAM 1:2015); Deutsche und Englische Fassung EN ISO 16654:2001/prA1:2015
A description is not available for this item.
DIN EN ISO 16654
November 1, 2001
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren fuer den Nachweis von Escherichia coli O157 (ISO 16654:2001); Deutsche Fassung EN ISO 16654:2001
A description is not available for this item.

References

This document references:
ISO 6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
Published by ISO on March 1, 2017
This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods...
This document references:
ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by ISO on March 1, 2017
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
This document references:
ISO 6887-3 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products AMENDMENT 1: Sample preparation for raw marine gastropods
Published by ISO on February 1, 2020
A description is not available for this item.
This document references:
ISO 6887-4 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
Published by ISO on March 1, 2017
This document specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more...
This document references:
ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by ISO on August 15, 2007
This International Standard gives general requirements and guidance/options intended for three main uses: — implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration...
This document is referenced by:
DIN EN ISO 11133 - Mikrobiologie von Lebensmitteln, Futtermitteln und Wasser - Vorbereitung, Herstellung, Lagerung und Leistungspruefung von Naehrmedien (ISO 11133:2014, korrigierte Fassung 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); Deutsche Fassung EN ISO 11133:2014 + A1:2018 + A2:2020
Published by DIN on October 1, 2020
A description is not available for this item.
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