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ISO 6887-1

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions

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Organization: ISO
Publication Date: 1 March 2017
Status: active
Page Count: 34
ICS Code (Food microbiology): 07.100.30
scope:

This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption.

This document is applicable to the general case and other parts apply to specific groups of products as mentioned in the foreword. Some aspects might also be applicable to molecular methods where matrices can be associated with inhibition of the PCR steps and consequently affect the test result.

This document excludes preparation of samples for both enumeration and detection test methods where preparation instructions are detailed in specific International Standards.

Document History

ISO 6887-1
March 1, 2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
February 15, 1999
Microbiology of Food and Animal Feeding Stuffs - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Part 1: General Rules for the Preparation of the Initial Suspension and Decimal Dilutions
A description is not available for this item.

References

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