Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
|Publication Date:||1 April 2017|
|ICS Code (Food microbiology):||07.100.30|
|ICS Code (Milk and milk products in general):||67.100.01|
This document specifies a horizontal method for the detection of Cronobacter spp.
Subject to the limitations discussed in the introduction, this document is applicable to
- food products and ingredients intended for human consumption and the feeding of animals, and
- environmental samples in the area of food production and food handling.