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ISO 22174

Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions

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Organization: ISO
Publication Date: 15 February 2005
Status: active
Page Count: 18
ICS Code (Food microbiology): 07.100.30

Document History

October 20, 2022
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions
This document establishes the general requirements for the in vitro amplification of nucleic acid sequences (DNA or RNA). It is applicable to the testing for microorganisms and viruses from the food...
ISO 22174
February 15, 2005
Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
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References

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