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SNV - SN EN ISO 21572

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins

active, Most Current
Organization: SNV
Publication Date: 1 May 2020
Status: active
Page Count: 38
ICS Code (General methods of tests and analysis for food products): 67.050
scope:

This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix. The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

Document History

SN EN ISO 21572
May 1, 2020
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins
This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix. The...
May 1, 2013
Foodstuffs - Molecular biomarker analysis - Protein-based methods
This International Standard provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s] of interest [POI(s]] in a...
September 1, 2005
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004); Corrigendum AC
A description is not available for this item.
May 1, 2004
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
A description is not available for this item.

References

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