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ISO 24276

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions

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Organization: ISO
Publication Date: 1 February 2006
Status: active
Page Count: 24
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

ISO 24276
April 15, 2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions AMENDMENT 1
A description is not available for this item.
ISO 24276
February 1, 2006
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
A description is not available for this item.

References

This document references:
ISO 6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
Published by ISO on March 1, 2017
This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods...
This document is referenced by:
BS EN ISO 21569 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
Published by BSI on October 21, 2005
A description is not available for this item.
This document is referenced by:
BS EN ISO 21570 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
Published by BSI on January 23, 2006
A description is not available for this item.
This document is referenced by:
BS EN ISO 21571 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
Published by BSI on March 24, 2005
A description is not available for this item.
This document is referenced by:
BS DD ISO/TS 21098 - Foodstuffs Nucleic acid based methods of analysis of genetically modified organisms and derived products Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571
Published by BSI on January 4, 2006
A description is not available for this item.
This document is referenced by:
ISO DIS 13484 - Molecular biomarker analysis - General requirements for molecular biology analysis for detection and identification of plant pests
Published by ISO on November 6, 2017
This document specifies general laboratory principles for use of biochemical and molecular procedures used to detect, identify, quantify, or confirm the presence of plant pests in plant materials,...
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