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ISO 24276

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions AMENDMENT 1

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Organization: ISO
Publication Date: 15 April 2013
Status: active
Page Count: 16
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

ISO 24276
April 15, 2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions AMENDMENT 1
A description is not available for this item.
ISO 24276
February 1, 2006
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
A description is not available for this item.

References

This document is referenced by:
EN ISO 21571 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
Published by CEN on February 1, 2005
This International Standard provides general requirements and specific methods for DNA extraction/purification and quantitation. These methods are described in Annexes A and B. This International...
This document is referenced by:
SN EN ISO 21572 - Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins
Published by SNV on May 1, 2020
This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix. The...
This document is referenced by:
EN ISO 21570 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
Published by CEN on November 1, 2005
This International Standard provides the overall framework of quantitative methods for the detection of genetically modified organisms (GMOs) in foodstuffs, using the polymerase chain reaction (PCR)....
This document is referenced by:
EN ISO 21569 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
Published by CEN on June 1, 2005
This International Standard describes the procedure to qualitatively detect genetically modified organisms (GMOs) and derived products by analysing the nucleic acids extracted from the sample under...
This document is referenced by:
ISO 13495 - Foodstuffs - Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
Published by ISO on November 1, 2013
This International Standard specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to...
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