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BSI - BS EN ISO 21569

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods

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Organization: BSI
Publication Date: 21 October 2005
Status: active
Page Count: 162
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

BS EN ISO 21569
October 21, 2005
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
A description is not available for this item.
October 21, 2005
Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
A description is not available for this item.

References

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