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BSI - BS EN ISO 21569

Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods

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Organization: BSI
Publication Date: 21 October 2005
Status: inactive
Page Count: 80
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

October 21, 2005
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
A description is not available for this item.
BS EN ISO 21569
October 21, 2005
Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
A description is not available for this item.
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