SNV - SN EN ISO 21572/AC
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004); Corrigendum AC
inactive
| Organization: | SNV |
| Publication Date: | 1 September 2005 |
| Status: | inactive |
| Page Count: | 4 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
May 1, 2020
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins
This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix. The...
May 1, 2013
Foodstuffs - Molecular biomarker analysis - Protein-based methods
This International Standard provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s] of interest [POI(s]] in a...
SN EN ISO 21572/AC
September 1, 2005
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004); Corrigendum AC
A description is not available for this item.
May 1, 2004
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
A description is not available for this item.