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DIN EN ISO 22964

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis von Cronobacter spp. (ISO 22964:2017); Deutsche Fassung EN ISO 22964:2017

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Organization: DIN
Publication Date: 1 August 2017
Status: active
Page Count: 34
ICS Code (Food microbiology): 07.100.30
ICS Code (Milk and milk products in general): 67.100.01

Document History

DIN EN ISO 22964
August 1, 2017
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis von Cronobacter spp. (ISO 22964:2017); Deutsche Fassung EN ISO 22964:2017
A description is not available for this item.
DIN EN ISO 22964
April 1, 2015
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO/DIS 22964:2015); German version prEN ISO 22964:2015
A description is not available for this item.

References

This document references:
ISO 6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
Published by ISO on March 1, 2017
This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods...
This document references:
ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by ISO on March 1, 2017
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
This document references:
ISO 6887-6 - Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
Published by ISO on March 1, 2013
This part of ISO 6887 specifies rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samples...
This document references:
ISO 11133 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
Published by ISO on May 15, 2014
This International Standard defines terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for the microbiological analysis...
This document references:
ISO 16140-1 - Microbiology of the food chain - Method validation - Part 1: Vocabulary
Published by ISO on June 15, 2016
This part of ISO 16140 defines general terms and definitions relating to method validation of microbiology in the food chain. This part of ISO 16140 is applicable to the validation of methods for the...
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