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DIN EN ISO 11290-2

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren fuer den Nachweis und die Zaehlung von Listeria monocytogenes und von Listeria spp. - Teil 2: Zaehlverfahren (ISO 11290-2:2017); Deutsche Fassung EN ISO 11290-2:2017

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Organization: DIN
Publication Date: 1 September 2017
Status: active
Page Count: 43
ICS Code (Food microbiology): 07.100.30

Document History

DIN EN ISO 11290-2
September 1, 2017
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren fuer den Nachweis und die Zaehlung von Listeria monocytogenes und von Listeria spp. - Teil 2: Zaehlverfahren (ISO 11290-2:2017); Deutsche Fassung EN ISO 11290-2:2017
A description is not available for this item.
DIN EN ISO 11290-2
December 1, 2014
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO/DIS 11290-2:2014); German version prEN ISO 11290-2:2014
A description is not available for this item.
DIN EN ISO 11290-2
January 1, 2005
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998 + AMD1:2004); German version EN ISO 11290-2:1998 + A1:2004
A description is not available for this item.
DIN EN ISO 11290-2/A1
September 1, 2002
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method; Amendment A1: Modification of the isolation media (ISO 11290-2:1998/DAM 1:2002); German version EN ISO 11290-2:1996/prA1:2002
A description is not available for this item.
DIN EN ISO 11290-2
August 1, 1998
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998); German version EN ISO 11290-2:1998
A description is not available for this item.

References

This document references:
ISO 6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
Published by ISO on March 1, 2017
This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods...
This document references:
ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by ISO on March 1, 2017
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
This document references:
ISO 6887-6 - Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
Published by ISO on March 1, 2013
This part of ISO 6887 specifies rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samples...
This document references:
ISO 11133 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
Published by ISO on May 15, 2014
This International Standard defines terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for the microbiological analysis...
This document references:
ISO 11290-1 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
Published by ISO on May 1, 2017
This document specifies a horizontal method for — the detection of L. monocytogenes, and — the detection of Listeria spp. (including L. monocytogenes). This document is applicable to — products...
This document is referenced by:
DIN EN ISO 11133 - Mikrobiologie von Lebensmitteln, Futtermitteln und Wasser - Vorbereitung, Herstellung, Lagerung und Leistungspruefung von Naehrmedien (ISO 11133:2014, korrigierte Fassung 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); Deutsche Fassung EN ISO 11133:2014 + A1:2018 + A2:2020
Published by DIN on October 1, 2020
A description is not available for this item.
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