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ASTM F2834

Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing

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Organization: ASTM
Publication Date: 1 September 2010
Status: active
Page Count: 4
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

This specification covers cooktops which utilize induction as a means for cooking and warming food in commercial and institutional food service establishments. Included are tabletop units, drop-in units and floor standing equipment with integral induction hobs.

The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Document History

ASTM F2834
September 1, 2010
Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
This specification covers cooktops which utilize induction as a means for cooking and warming food in commercial and institutional food service establishments. Included are tabletop units, drop-in...
September 1, 2010
Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
This specification covers cooktops which utilize induction as a means for cooking and warming food in commercial and institutional food service establishments. Included are tabletop units, drop-in...
May 1, 2010
Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
This specification covers cooktops which utilize induction as a means for cooking and warming food in commercial and institutional food service establishments. Included are tabletop units, drop-in...

References

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