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ASTM F760

Standard Specification for Food Service Equipment Manuals

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Organization: ASTM
Publication Date: 15 December 1993
Status: active
Page Count: 3
ICS Code (Home economics in general): 97.020
scope:

This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions, including applicable charts and diagrams and an illustrated parts data section.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. For specific hazards statements see Section 4.

This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Document History

ASTM F760
December 15, 1993
Standard Specification for Food Service Equipment Manuals
This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions,...
December 15, 1993
Standard Specification for Food Service Equipment Manuals
This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions,...
December 15, 1993
Standard Specification for Food Service Equipment Manuals
1. Scope 1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service...
December 15, 1993
Standard Specification for Food Service Equipment Manuals
This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions,...
May 27, 1982
STANDARD SPECIFICATION FOR FOOD SERVICE EQUIPMENT MANUALS (R 1988)
A description is not available for this item.

References

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