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ASTM International - ASTM F760-93(2000)

Standard Specification for Food Service Equipment Manuals

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Organization: ASTM International
Publication Date: 10 April 2000
Status: inactive
Page Count: 3
ICS Code (Home economics in general): 97.020
scope:

1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions, including applicable charts and diagrams and an illustrated parts data section.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. For specific hazards statements see Section 4.

Document History

November 1, 2017
Standard Specification for Food Service Equipment Manuals
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions,...
May 1, 2012
Standard Specification for Food Service Equipment Manuals
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions,...
April 10, 2006
Standard Specification for Food Service Equipment Manuals
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions,...
ASTM F760-93(2000)
April 10, 2000
Standard Specification for Food Service Equipment Manuals
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions,...
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