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ASTM International - ASTM F760-93(2012)

Standard Specification for Food Service Equipment Manuals

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Organization: ASTM International
Publication Date: 1 May 2012
Status: inactive
Page Count: 3
ICS Code (Home economics in general): 97.020
significance And Use:

This specification applies to manuals for food service equipment that in normal operation requires regularly scheduled servicing, inspection, or component replacement. The requirement for manuals... View More

scope:

1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions, including applicable charts and diagrams and an illustrated parts data section.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. For specific hazards statements see Section 4.

abstract:

This specification covers the requirements for food service equipment manuals which shall contain, as a minimum, information pertaining to complete installation and start-up, operation, preventive... View More

Document History

November 1, 2017
Standard Specification for Food Service Equipment Manuals
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions,...
ASTM F760-93(2012)
May 1, 2012
Standard Specification for Food Service Equipment Manuals
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions,...
April 10, 2006
Standard Specification for Food Service Equipment Manuals
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions,...
April 10, 2000
Standard Specification for Food Service Equipment Manuals
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions,...
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