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HHS - 21 CFR PART 121

MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION

active, Most Current
Organization: HHS
Publication Date: 1 April 2017
Status: active
Page Count: 9
scope:

Applicability.

This part applies to the owner, operator or agent in charge of a domestic or foreign food facility that manufactures/ processes, packs, or holds food for consumption in the United States and is required to register under section 415 of the Federal Food, Drug, and Cosmetic Act, unless one of the exemptions in ยง 121.5 applies.

Document History

April 1, 2020
MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION
A description is not available for this item.
April 1, 2019
MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION
A description is not available for this item.
21 CFR PART 121
April 1, 2017
MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION
Applicability. This part applies to the owner, operator or agent in charge of a domestic or foreign food facility that manufactures/ processes, packs, or holds food for consumption in the United...

References

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