HHS - 21 CFR PART 121
MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION
active, Most Current
| Organization: | HHS |
| Publication Date: | 1 April 2022 |
| Status: | active |
| Page Count: | 9 |
Document History
April 1, 2023
MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION
A description is not available for this item.
21 CFR PART 121
April 1, 2022
MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION
A description is not available for this item.
April 1, 2021
MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION
A description is not available for this item.
April 1, 2020
MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION
A description is not available for this item.
April 1, 2019
MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION
A description is not available for this item.
April 1, 2017
MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION
Applicability.
This part applies to the owner, operator or agent in charge of a domestic or foreign food facility that manufactures/ processes, packs, or holds food for consumption in the United...