HHS - 21 CFR PART 121
MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION
active, Most Current
| Organization: | HHS |
| Publication Date: | 1 April 2017 |
| Status: | active |
| Page Count: | 9 |
scope:
Applicability.
This part applies to the owner, operator or agent in charge of a domestic or foreign food facility that manufactures/ processes, packs, or holds food for consumption in the United States and is required to register under section 415 of the Federal Food, Drug, and Cosmetic Act, unless one of the exemptions in ยง 121.5 applies.
Document History
April 1, 2023
MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION
A description is not available for this item.
April 1, 2022
MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION
A description is not available for this item.
April 1, 2021
MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION
A description is not available for this item.
April 1, 2020
MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION
A description is not available for this item.
April 1, 2019
MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION
A description is not available for this item.
21 CFR PART 121
April 1, 2017
MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION
Applicability.
This part applies to the owner, operator or agent in charge of a domestic or foreign food facility that manufactures/ processes, packs, or holds food for consumption in the United...