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DIN 18869-5

Equipment for commercial kitchens - Components for ventilation - Part 5: Aerosol separators, requirements and testing

active, Most Current
Organization: DIN
Publication Date: 1 August 2007
Status: active
Page Count: 16
ICS Code (Other kitchen equipment): 97.040.99

Document History

DIN 18869-5
August 1, 2007
Equipment for commercial kitchens - Components for ventilation - Part 5: Aerosol separators, requirements and testing
A description is not available for this item.
DIN 18869-5
July 1, 2005
Equipment for commercial kitchens - Components for ventilation - Part 5: Aerosol separators - Requirements and testing
A description is not available for this item.

References

This document is referenced by:
VDI 2082 - Air-conditioning - Sales outlets (VDI ventilation code of practice)
Published by VDI on July 1, 2010
This guideline applies to the ventilation of sales outlets of any size. It is prerequisite to the classification of buildings or building sections as sales outlets that these areas a) are used,...
This document is referenced by:
DIN 10505 - Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
Published by DIN on December 1, 2019
A description is not available for this item.
This document is referenced by:
VDI 2052 BLATT 2 - Raumlufttechnik - Kuechen - Reinigung von Abluftanlagen (VDI-Lueftungsregeln)
Published by VDI on January 1, 2022
A description is not available for this item.
This document is referenced by:
DIN 10506 - Lebensmittelhygiene - Gemeinschaftsverpflegung
Published by DIN on July 1, 2018
Diese Norm gilt für Einrichtungen der Gemeinschaftsverpflegung. Sie legt Anforderungen zur Planung, Konstruktion und zum Betreiben von Einrichtungen der Gemeinschaftsverpflegung fest. Die Norm ist...
This document is referenced by:
VDI 3895 BLATT 2 - Emission control - Installations for cooking and heat-treating foods - Processing potatoes into semi-finished or finished products
Published by DIN on November 1, 2014
Die vorliegende Richtlinie befasst sich mit Emissionen beim Wärmebehandeln von Kartoffeln im industriellen Bereich in Bezug auf dabei entstehende Emissionen in die Atmosphäre sowie deren Vermeidungs-...
This document is referenced by:
VDI 3895 BLATT 1 - Emission control - Installations for cooking and heat-treating foods - Fish and meat
Published by VDI on October 1, 2017
This standard is concerned with the emissions and the opportunities for controlling emission from installations for cooking and heat-treating foods, specifically installations for fish and meat...
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