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CEN - EN ISO 6579

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp

inactive, Most Current
Organization: CEN
Publication Date: 1 July 2002
Status: inactive
Page Count: 46
ICS Code (Food microbiology): 07.100.30

Document History

EN ISO 6579
July 1, 2002
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
A description is not available for this item.
EN ISO 6579
July 1, 2002
Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp
A description is not available for this item.

References

This document references:
ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by ISO on August 15, 2007
This International Standard gives general requirements and guidance/options intended for three main uses: — implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration...
This document references:
ISO 7218 FRENCH - Microbiologie des aliments - Exigences générales et recommandations AMENDEMENT 1
Published by ISO on August 1, 2013
A description is not available for this item.
This document references:
ISO 6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
Published by ISO on March 1, 2017
This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods...
This document references:
ISO 6887-4 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
Published by ISO on March 1, 2017
This document specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more...
This document references:
ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by ISO on March 1, 2017
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
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