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NEN-EN 15662

Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS(/MS) following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method

active, Most Current
Organization: NEN
Publication Date: 1 December 2008
Status: active
Page Count: 83
ICS Code (General methods of tests and analysis for food products): 67.050
scope:

This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits (including dried fruits), vegetables, cereals and processed products thereof. The method has been collaboratively studied on a large number of commodity/pesticide combinations.

Document History

January 1, 2017
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
This European Standard stipulates a method for the analysis of pesticide residues in foods of plant origin, such as fruits (including dried fruits), vegetables, cereals and many processed products...
NEN-EN 15662
December 1, 2008
Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS(/MS) following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits (including dried fruits), vegetables, cereals and processed products thereof....
May 1, 2007
Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS(/MS) folowing acetonitrile extraction/partitioning and cleanup by dispersive SPE - QuEChERS-method
This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits (including dried fruits), vegetables, cereals and processed products thereof....

References

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