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BSI - BS EN ISO 5764

Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)

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Organization: BSI
Publication Date: 31 July 2009
Status: active
Page Count: 26
ICS Code (Milk and processed milk products): 67.100.10

Document History

BS EN ISO 5764
July 31, 2009
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
A description is not available for this item.
June 21, 2002
Milk - Determination of Freezing Point - Thermistor Cryoscope Method (Reference Method)
A description is not available for this item.

References

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