ISO 927
Spices and condiments — Determination of extraneous matter and foreign matter content
active, Most Current
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| Organization: | ISO |
| Publication Date: | 15 October 2009 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
This International Standard is applicable to dehydrated herbs and spices.
Document History
September 15, 2012
Spices and condiments — Determination of extraneous matter and foreign matter content TECHNICAL CORRIGENDUM 1
A description is not available for this item.
ISO 927
October 15, 2009
Spices and condiments — Determination of extraneous matter and foreign matter content
This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
This...
January 1, 1982
Spices and Condiments - Determination of Extraneous Matter Content
A description is not available for this item.