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BSI - BS ISO 8196-2

Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 2: Calibration and quality control in the dairy laboratory

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Organization: BSI
Publication Date: 30 November 2009
Status: active
Page Count: 36
ICS Code (Milk and processed milk products): 67.100.10

Document History

BS ISO 8196-2
November 30, 2009
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 2: Calibration and quality control in the dairy laboratory
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References

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