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BSI - BS ISO 8196-1

Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 1: Analytical attributes of alternative methods

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Organization: BSI
Publication Date: 30 November 2009
Status: active
Page Count: 24
ICS Code (Milk and processed milk products): 67.100.10

Document History

BS ISO 8196-1
November 30, 2009
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 1: Analytical attributes of alternative methods
A description is not available for this item.

References

This document references:
5725 SET - ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS SET
Published by ISO
A description is not available for this item.
This document references:
ISO/IEC GUIDE 98-3 - Uncertainty of measurement - Part 3: Guide to the expression of uncertainty in measurement (GUM:1995) Supplement 1: Propagation of distributions using a Monte Carlo method TECHNICAL CORRIGENDUM 1
Published by ISO on May 15, 2009
A description is not available for this item.
This document references:
ISO/IEC GUIDE 99 - International vocabulary of metrology - Basic and general concepts and associated terms (VIM)
Published by ISO on January 1, 2007
In this Vocabulary, a set of definitions and associated terms is given, in English and French, for a system of basic and general concepts used in metrology, together with concept diagrams to...
This document is referenced by:
BS EN ISO 13366-2 - Milk Enumeration of somatic cells Part 2: Guidance on the operation of fluoro-opto-electronic counters
Published by BSI on October 31, 2006
A description is not available for this item.
This document is referenced by:
BS ISO 8196-3 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
Published by BSI on May 31, 2022
A description is not available for this item.
This document is referenced by:
BS EN ISO 12099 - Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
Published by BSI on September 30, 2017
A description is not available for this item.
This document is referenced by:
BS EN ISO 21187 - Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Published by BSI on March 31, 2021
A description is not available for this item.
This document is referenced by:
BS ISO 8196-2 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 2: Calibration and quality control in the dairy laboratory
Published by BSI on November 30, 2009
A description is not available for this item.
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