BSI - BS ISO 27205
Fermented milk products — Bacterial starter cultures — Standard of identity
active, Most Current
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Organization: | BSI |
Publication Date: | 28 February 2010 |
Status: | active |
Page Count: | 22 |
ICS Code (Milk and processed milk products): | 67.100.10 |
Document History
BS ISO 27205
February 28, 2010
Fermented milk products — Bacterial starter cultures — Standard of identity
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