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BSI - BS EN ISO 6887-5

Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products

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Organization: BSI
Publication Date: 31 May 2020
Status: active
Page Count: 18
ICS Code (Food microbiology): 07.100.30
ICS Code (Milk and milk products in general): 67.100.01

Document History

BS EN ISO 6887-5
May 31, 2020
Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
A description is not available for this item.
September 30, 2010
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
A description is not available for this item.

References

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