BSI - BS EN ISO 6887-5
Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
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Organization: | BSI |
Publication Date: | 31 May 2020 |
Status: | active |
Page Count: | 18 |
ICS Code (Food microbiology): | 07.100.30 |
ICS Code (Milk and milk products in general): | 67.100.01 |
Document History

BS EN ISO 6887-5
May 31, 2020
Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
A description is not available for this item.

September 30, 2010
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
A description is not available for this item.