BSI - BS EN ISO 6887-5
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
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| Organization: | BSI |
| Publication Date: | 30 September 2010 |
| Status: | inactive |
| Page Count: | 22 |
| ICS Code (Food microbiology): | 07.100.30 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
Document History
May 31, 2020
Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
A description is not available for this item.
BS EN ISO 6887-5
September 30, 2010
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
A description is not available for this item.
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