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BSI - BS ISO 27205

Fermented milk products — Bacterial starter cultures — Standard of identity

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Organization: BSI
Publication Date: 28 February 2010
Status: active
Page Count: 22
ICS Code (Milk and processed milk products): 67.100.10

Document History

BS ISO 27205
February 28, 2010
Fermented milk products — Bacterial starter cultures — Standard of identity
A description is not available for this item.
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