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CEN ISO/TS 10272-3

Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method

active, Most Current
Organization: CEN
Publication Date: 1 March 2010
Status: active
Page Count: 26
ICS Code (Food microbiology): 07.100.30
scope:

This part of ISO 10272 describes a horizontal method for the semi-quantitative determination of Campylobacter spp.

It is applicable to products intended for human consumption or for the feeding of animals, and to environmental samples in the area of food production and food handling. However, it is possible that this part of ISO 10272 is not appropriate in every detail for certain products, deviations from it being made necessary for technical reasons. It is possible that this part of ISO 10272 is not applicable at all to some other products.

Document History

CEN ISO/TS 10272-3
March 1, 2010
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method
This part of ISO 10272 describes a horizontal method for the semi-quantitative determination of Campylobacter spp. It is applicable to products intended for human consumption or for the feeding of...

References

This document references:
ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by ISO on March 1, 2017
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
This document references:
ISO 6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
Published by ISO on March 1, 2017
This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods...
This document references:
ISO 6887-3 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products AMENDMENT 1: Sample preparation for raw marine gastropods
Published by ISO on February 1, 2020
A description is not available for this item.
This document references:
ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by ISO on August 15, 2007
This International Standard gives general requirements and guidance/options intended for three main uses: — implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration...
This document references:
ISO 7712 - Laboratory Glassware - Disposable Pasteur Pipettes First Edition
Published by ISO on January 1, 1983
A description is not available for this item.
This document references:
ISO 835 - Laboratory glassware — Graduated pipettes
Published by ISO on April 1, 2007
This part of ISO 834 specifies a test method for determining the fire resistance of various elements of construction when subjected to standard fire exposure conditions. The test data thus obtained...
This document references:
ISO 6887-4 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
Published by ISO on March 1, 2017
This document specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more...
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