BSI - BS PD CEN/TS 17329-2
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods Part 2: Collaborative study
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| Organization: | BSI |
| Publication Date: | 30 April 2019 |
| Status: | active |
| Page Count: | 26 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
BS PD CEN/TS 17329-2
April 30, 2019
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods Part 2: Collaborative study
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