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CEN - EN ISO 24276

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions

active, Most Current
Organization: CEN
Publication Date: 1 February 2006
Status: active
Page Count: 24
ICS Code (General methods of tests and analysis for food products): 67.050
scope:

This International Standard specifies how to use the standards for nucleic acid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569), quantitative nucleic acid analysis (ISO 21570) and protein-based methods (ISO 21572), and explains their relationship in the analysis of genetically modified organisms in foodstuffs.

It contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods and test reports.

It has been established for food matrices, but could also be applied to other matrices (e.g. seeds, feed and plant samples from the environment).

Document History

EN ISO 24276
February 1, 2006
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
This International Standard specifies how to use the standards for nucleic acid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569), quantitative nucleic acid analysis (ISO 21570)...
February 1, 2006
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
A description is not available for this item.

References

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