BSI - BS EN 15634-2
Foodstuffs — Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) — Detection of a specific DNA sequence in cooked sausages by real-time PCR
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| Organization: | BSI |
| Publication Date: | 31 October 2019 |
| Status: | active |
| Page Count: | 24 |
| ICS Code (Meat and meat products): | 67.120.10 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
BS EN 15634-2
October 31, 2019
Foodstuffs — Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) — Detection of a specific DNA sequence in cooked sausages by real-time PCR
A description is not available for this item.
February 29, 2012
Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
A description is not available for this item.