CEN - EN 15634-1
Foodstuffs — Detection of food allergens by molecular biological methods — Part 1: General considerations
active, Most Current
| Organization: | CEN |
| Publication Date: | 1 October 2019 |
| Status: | active |
| Page Count: | 20 |
| ICS Code (Food microbiology): | 07.100.30 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This document provides the overall framework for detection of sequences corresponding to species containing allergens using the polymerase chain reaction (PCR). It relates to the requirements for the specific amplification of target nucleic acid sequences (DNA) and for the confirmation of the identity of the amplified nucleic acid sequence.
Guidelines, minimum requirements and performance criteria laid down in European Standards are intended to ensure that comparable and reproducible results are obtained in different laboratories. This document has been established for food matrices.
This document is intended to be used in addition to EN 15842.
Document History
EN 15634-1
October 1, 2019
Foodstuffs — Detection of food allergens by molecular biological methods — Part 1: General considerations
This document provides the overall framework for detection of sequences corresponding to species containing allergens using the polymerase chain reaction (PCR). It relates to the requirements for the...
January 1, 2009
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
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