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CEN - EN 15842

Foodstuffs - Detection of food allergens - General considerations and validation of methods

active, Most Current
Organization: CEN
Publication Date: 1 October 2019
Status: active
Page Count: 22
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

EN 15842
October 1, 2019
Foodstuffs - Detection of food allergens - General considerations and validation of methods
A description is not available for this item.
EN 15842
February 1, 2010
Foodstuffs - Detection of food allergens - General considerations and validation of methods
A description is not available for this item.

References

This document references:
ISO GUIDE 33 - Reference materials - Good practice in using reference materials
Published by ISO on February 1, 2015
This Guide describes good practice in using reference materials (RMs), and certified reference materials (CRMs) in particular, in measurement processes. These uses include the assessment of precision...
This document references:
ISO GUIDE 31 - Reference materials - Contents of certificates, labels and accompanying documentation
Published by ISO on November 1, 2015
This Guide is intended to help reference material (RM) producers in preparing clear and concise documentation to accompany an RM. It lists and explains mandatory, recommended and other categories of...
This document references:
ISO/IEC GUIDE 99 - International vocabulary of metrology - Basic and general concepts and associated terms (VIM)
Published by ISO on January 1, 2007
In this Vocabulary, a set of definitions and associated terms is given, in English and French, for a system of basic and general concepts used in metrology, together with concept diagrams to...
This document is referenced by:
BS EN 15634-2 - Foodstuffs — Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) — Detection of a specific DNA sequence in cooked sausages by real-time PCR
Published by BSI on October 31, 2019
A description is not available for this item.
This document is referenced by:
NEN-EN 15633-1 - Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
Published by NEN on October 1, 2019
This document provides an overall framework covering qualitative and quantitative methods for the determination of food allergens and allergenic ingredients using antibody-based methods in foods....
This document is referenced by:
NEN-EN 15634-1 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Published by NEN on October 1, 2019
This document provides the overall framework for detection of sequences corresponding to species containing allergens using the polymerase chain reaction (PCR). It relates to the requirements for the...
This document is referenced by:
NEN-EN 17254 - Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
Published by NEN on October 1, 2019
This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and...
This document is referenced by:
NEN-EN 15634-2 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Published by NEN on October 1, 2019
This document specifies a method for the detection of celery (Apium graveolens) in emulsion-type sausages (e.g. Frankfurter, Wiener). Real-time PCR (polymerase chain reaction) detection of celery is...
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