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CEN - EN 15842

Foodstuffs - Detection of food allergens - General considerations and validation of methods

inactive
Organization: CEN
Publication Date: 1 February 2010
Status: inactive
Page Count: 22
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

EN 15842
October 1, 2019
Foodstuffs - Detection of food allergens - General considerations and validation of methods
A description is not available for this item.
EN 15842
February 1, 2010
Foodstuffs - Detection of food allergens - General considerations and validation of methods
A description is not available for this item.

References

This document is referenced by:
BS EN 15634-1 - Foodstuffs – Detection of food allergens by molecular biological methods Part 1: General considerations
Published by BSI on October 31, 2019
A description is not available for this item.
This document is referenced by:
CEN/TR 16338 - Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
Published by CEN on May 1, 2012
This Technical Report describes necessary information for method providers which needs to be provided with proposals for new work items for consideration in CEN/TC 275/WG 12 "Food allergens".
This document is referenced by:
EN 17254 - Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
Published by CEN on October 1, 2019
This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and...
This document is referenced by:
EN 15633-1 - Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations
Published by CEN on October 1, 2019
This document provides an overall framework covering qualitative and quantitative methods for the determination of food allergens and allergenic ingredients using antibody-based methods in foods....
This document is referenced by:
EN 15634-1 - Foodstuffs — Detection of food allergens by molecular biological methods — Part 1: General considerations
Published by CEN on October 1, 2019
This document provides the overall framework for detection of sequences corresponding to species containing allergens using the polymerase chain reaction (PCR). It relates to the requirements for the...
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