CEN - EN 17254
Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
active, Most Current
| Organization: | CEN |
| Publication Date: | 1 October 2019 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs.
This document is intended to be used in addition to EN 15842.
Document History
EN 17254
October 1, 2019
Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and...