BSI - BS PD CEN/TS 15634-2
Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
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| Organization: | BSI |
| Publication Date: | 29 February 2012 |
| Status: | inactive |
| Page Count: | 22 |
| ICS Code (Food microbiology): | 07.100.30 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
October 31, 2019
Foodstuffs — Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) — Detection of a specific DNA sequence in cooked sausages by real-time PCR
A description is not available for this item.
BS PD CEN/TS 15634-2
February 29, 2012
Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
A description is not available for this item.
References
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