ISO 3972
Sensory analysis — Methodology — Method of investigating sensitivity of taste
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| Organization: | ISO |
| Publication Date: | 15 October 2011 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Sensory analysis): | 67.240 |
scope:
This International Standard specifies a set of objective tests for familiarizing assessors with sensory analysis. The test methods specified can be useful to:
a) teach assessors to recognize tastes and to distinguish between them (see Clause 8);
b) teach assessors to know and to familiarize themselves with different types of threshold tests (see Clause 9);
c) make assessors aware of their own sensitivity of taste;
d) enable test supervisors to carry out a preliminary categorization of assessors.
The methods can also be used as a periodic monitor of the sensitivity of taste of assessors who are already members of sensory analysis panels.
Document History
August 15, 2012
Sensory analysis - Methodology - Method of investigating sensitivity of taste TECHNICAL CORRIGENDUM 1
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ISO 3972
October 15, 2011
Sensory analysis — Methodology — Method of investigating sensitivity of taste
This International Standard specifies a set of objective tests for familiarizing assessors with sensory analysis. The test methods specified can be useful to:
a) teach assessors to recognize tastes...
September 15, 1991
Sensory Analysis - Methodology - Method of Investigating Sensitivity of Taste
This International Standard describes a set of objective tests for familiarizing assessors with sensory analysis.
The test methods described tan be useful
a) to teach assessors to recognize tastes...