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ISO - 8586

Sensory analysis — Selection and training of sensory assessors

active, Most Current
Organization: ISO
Publication Date: 1 April 2023
Status: active
Page Count: 48
ICS Code (Sensory analysis): 67.240
ICS Code (Management of human resources): 03.100.30
scope:

This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.

It is applicable to all industries concerned with the evaluation of products by the sense organs.

This document supplements the information given in ISO 6658.

Document History

8586
April 1, 2023
Sensory analysis — Selection and training of sensory assessors
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal...
December 15, 2012
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
This International Standard specifies criteria for the selection and procedures for the training and monitoring of selected assessors and expert sensory assessors. It supplements the information...
December 15, 2012
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
This International Standard specifies criteria for the selection and procedures for the training and monitoring of selected assessors and expert sensory assessors. It supplements the information...

References

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