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ISO 22935-1

Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors

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Organization: ISO
Publication Date: 15 April 2009
Status: active
Page Count: 26
ICS Code (Management of human resources): 03.100.30
ICS Code (Milk and milk products in general): 67.100.01
scope:

This part of ISO 22935⎪IDF 99 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.

It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert assessors.

Document History

April 1, 2023
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies criteria for the selection,...
ISO 22935-1
April 15, 2009
Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
This part of ISO 22935⎪IDF 99 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies criteria for...

References

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