ISO - 22935-1
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
active, Most Current
| Organization: | ISO |
| Publication Date: | 1 April 2023 |
| Status: | active |
| Page Count: | 24 |
| ICS Code (Management of human resources): | 03.100.30 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.
Document History
22935-1
April 1, 2023
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection,...
April 15, 2009
Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
This part of ISO 22935⎪IDF 99 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for...