ISO 20613
Sensory analysis — General guidance for the application of sensory analysis in quality control
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| Organization: | ISO |
| Publication Date: | 1 March 2019 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Sensory analysis): | 67.240 |
scope:
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.
Document History
ISO 20613
March 1, 2019
Sensory analysis — General guidance for the application of sensory analysis in quality control
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food...